Aquilli Metzli and the GLC Present: Sopes Workshop Join us for a hands on workshop where you will learn how to make traditional sopes. Sopes are thick, hand formed corn masa cakes with a raised edge, cooked until lightly crisp and topped with savory ingredients. This is a free workshop open to all. No registration […]
Aquilli Metzli and the GLC Present: Memelitas Workshop Join us for a hands-on workshop where you will learn how to make memelitas. Memelitas are oval corn masa cakes, lightly crisped and traditionally topped with beans, salsa, and simple savory ingredients. This is a free workshop open to all. No registration is required. Simply show up […]
Aquilli Metzli and the GLC Present: Tlayudas Oaxacena Workshop Join us for a hands on workshop where you will learn how to make tlayudas oaxacena. Tlayudas Oaxacena are large, thin, crispy tortillas topped with beans and other savory ingredients- often called Oaxacan "pizzas". This is a free workshop open to all. No registration is required. […]
Aquilli Metzli and the GLC Present: Gorditos Workshop Join us for a hands on workshop where you will learn how to make gorditos. Gorditos are thick, split corn masa pockets, lightly fried and filled with savort ingredients. This is a free workshop open to all. No registration is required. Simply show up and enjoy the […]